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Learn how to preserve food using the water bath and pressure canning methods.
Basic Canning: This program designed for people who want to learn more about basic home food preservation. Participants will learn how to use water bath and pressure canners to safely preserve the bounty of fresh produce all year long. Program includes demonstrated techniques, handouts and discussion.
Taught by Shannon Carter from OSU Extension.
Registration is required.
If you need accommodations for a class or event, contact communications@pickeringtonlibrary.org or call 614-837-4104 ext. 221.