Learn how to prepare healthy meals on a budget. Practical education on food selection, purchasing, and preparation.
Don't let the 6:00 dinner panic get you down! Come learn both the nutritional benefits and the cost savings of preparing healthy meals. This program, taught by Shannon Carter from OSU Extension, provides practical education on food selection, purchasing, and preparation, with emphasis on nutrition and the household budget.
Registration is required.
***If you need accommodations for a class or event, contact communications@pickeringtonlibrary.org or call 614-837-4104 ext. 221
